Company DetailsEntity Name: SMS Daughters and Sons Pty LtdBusiness Name: 8848 Momo House Forest LakeLocation: 2/235 Forest Lake Blvd, Forest Lake QLD 4078, AustraliaPosition: CookSalary: $ 70000 to $ 80000 PAJob Description:8848 Momo House Forest Lake is seeking a skilled and passionate Cook to join its dynamic team. The role involves preparing and presenting high-quality Nepalese dishes, particularly momos and oriental fusion cuisine, ensuring consistency and excellence in every plate. Responsibilities include food preparation, maintaining cleanliness and food safety standards, and collaborating with the kitchen team to deliver exceptional dining experiences. Previous experience in a similar role, especially with Nepalese cuisine, is preferred. This is an excellent opportunity to be part of a vibrant and growing restaurant brand. <h6>Benefits</h6><ul style="list-style-type:disc;"><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h6>Task & Responsibilities</h6><ul><li>Examine foodstuffs to ensure quality and freshness</li><li>Regulate temperatures of ovens, grills, and other cooking equipment</li><li>Prepare and cook food using appropriate methods</li><li>Portion food and arrange it attractively on plates</li><li>Add gravies, sauces, and garnishes to prepared dishes</li><li>Store food in temperature-controlled facilities to maintain safety and quality</li><li>Prepare food to meet special dietary requirements (e.g., allergies, religious needs)</li><li>Plan menus and estimate food requirements (if required)</li><li>Train and supervise other kitchen staff and apprentices (if required)</li></ul>&nbsp; <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience.</li><li>Minimum &nbsp;1 year experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

Build up success with a Cook role that lets your talent and creativity shine

Cook

Full time

We are seeking a strategic and detail-oriented Procurement Manager to oversee our purchasing activities and ensure we maintain a cost-effective and efficient supply chain. The ideal candidate will manage vendor relationships, develop sourcing strategies, negotiate contracts, and coordinate procurement procedures to support organizational goals.<br2><h6>Benefits</h6><ul><li>Competitive salary based on experience and qualifications</li><li>Supportive and collaborative team culture</li><li>Professional development and training programs</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Coordinate with internal teams and external clients to manage dispatch requirements and organize transport logistics.</li><li>Track the movement of medical supplies and finished goods using reliable inventory management systems.</li><li>Develop and oversee cost-effective strategies for purchasing, warehousing, and distribution operations.</li><li>Ensure timely stock replenishment by managing reordering schedules and inventory flow.</li><li>Establish and maintain agreements with suppliers to ensure consistent quality, competitive pricing, and on-time delivery.</li><li>Supervise the documentation and accuracy of all transactions related to procurement, storage, and distribution.</li><li>Lead and support logistics team members, setting clear expectations and evaluating performance regularly.</li><li>Review and enhance inventory control systems to align with supply chain needs and minimize excess stock.</li><li>Design and implement stock level maintenance plans that support uninterrupted supply and cost-efficiency.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Relevant qualification and minimum 1 year of experience is required.</li></ul>

Healthcare & Medical

We are seeking a strategic and detail-oriented Procurement Manager to oversee our purchasing activities.

Procurement Manager

LAYBES PTY LTD /as Outside In Café seeks a full-time Head Chef to join our kitchen team.<br2><h6>Benefits</h6>We are offering excellent working conditions and an annual salary package of $77,000 AUD plus superannuation.<br2><h6>Task & Responsibilities</h6>The role includes:Responsibilities<ul><li>Management of the cafe’s kitchen operations in order to provide the highest quality, presentation and flavour consistently to all food areas of the venue&nbsp;</li><li>Contribute to profitability by increasing sales, reducing wastage and improving efficiency</li><li>Maintain safe and clean kitchen environment</li></ul>Tasks<ul style="list-style-type:disc;"><li>Planning and development of all food menus and creation of recipes throughout the various departments in line with the store’s standards and requirements</li><li>Purchase, stock control/ wastage control and stock take&nbsp;</li><li>Ensure food costing budget &amp; wage budgets are met</li><li>Ensure all equipment in the kitchen are properly maintained and in working order in accordance with local Health departments and brand standards.</li><li>Support management with recruitment, induction and ongoing training/mentoring of all kitchen employees</li><li>Ensure consistent food production standards &amp; monitoring the quality of all standards</li><li>Ensure compliance with WH&amp; Safety laws</li><li>Monitor and actively seek to improve on revenue targets and other potential profit opportunities</li></ul>&nbsp;<br2><h6>Qualification & Experience</h6>To be selected you must have:<ul><li>Certificate IV in cookery or equivalent experience</li><li>At least 2 years’ experience as a chef</li><li>Extensive and proven industry experience&nbsp;</li><li>A genuine passion for food with attention to detail with presentation</li><li>Ability to train, motivate and counsel staff in relation to performance issues Exceptional levels of cleanliness and organisation</li><li>Management, communication and organisational skills</li></ul><ul style="list-style-type:disc;"><li>Team player and able to work in busy environment&nbsp;</li></ul>

LAYBES PTY LTD /as Outside In Café seeks a full-time Head Chef to join our kitchen team.

CHEF – Fulltime position

Our companyTasmanian Berries and subsidiary Sunshine Berries is a family owned, innovative and ever-expanding berry business. The Business operates over three farm sites, comprising over 50 hectares of hydroponically grown strawberries, raspberries, blackberries, and blueberries, producing premium quality fresh berries for the Australian domestic market.RoleWe are seeking an experienced, hands on, and enthusiastic Grower to join our ambitious Horticulture team. Reporting to the Horticulture Manager and collaborating with an established team. The Grower is responsible for advising on the health and development of all the commodities (blackberries, raspberries, blueberries, and strawberries) across the business. The position will allow for professional growth while providing an opportunity to put your education and experience to practice by identifying opportunities for production and quality maximisation.&nbsp;Primary responsibilities include but are not limited to<ul><li>Manage spray, nutrition, and fertigation programs.&nbsp;</li><li>Conduct scouting for pest and diseases. Offer solutions for IPM.&nbsp;</li><li>Manage and advise on plant maintenance including best timing and practices for canopy management.&nbsp;</li><li>Direct and oversee planting, mow downs, and advise on harvest to maximise market values</li><li>Collect and analyse data pertaining to plants, nutrition, weather, production and more. Interpret the data and provide advice.&nbsp;</li><li>Organise and partake in crop walks with relevant stakeholders. Liaise on recommendations for plant health and related issues.&nbsp;</li><li>Ensuring compliance measures are met and adhered to in relation to audits, H&amp;S, and FSQ</li><li>Improve current and implement new monitoring systems for collecting data.&nbsp;</li></ul>Knowledge, skills, attributes, and other characteristics&nbsp;<ul><li>Tertiary degree in Ag Science/Horticulture/ or related field&nbsp;</li><li>Experience in soft fruit/berries/protected cropping preferred but not necessary</li><li>Current unrestricted drivers’ licence</li><li>Relevant ChemCert would be advantageous&nbsp;</li><li>Excellent communication skills, verbal and written. Comfortable communicating with stakeholders at all levels.</li><li>Good critical thinking skills with the ability to investigate, analyse and offer solutions&nbsp;</li><li>Committed to fostering a team environment including sharing knowledge and helping others succeed&nbsp;</li></ul>Join us and we offer<ul><li>Salary package circa $70,000-$80,000 to be negotiated based on skills and experience.&nbsp;</li><li>A commitment to professional development</li></ul>We value Safety, passion, openness, respect, and teamwork.Please apply via SEEK and provide a cover letter summarising your experience in relation to the responsibilities and requirements.&nbsp;Tasmanian Berries is an equal opportunity employer. All employees and candidates are treated on their merits, without regard to race, age, sex, relationship status or any other factor not applicable to the position. Employees are valued according to how well they perform their duties, and on their ability to maintain company standards and work within the company values.&nbsp;

Farming, Animals & Conservation

Join an ever expanding and innovative Berry Farm near Childers QLD

Berry Grower

We are currently seeking Personal Care Assistants to provide personal care and support to our Aged Care Residents, ensuring their personal needs are met in accordance with their social, physical, emotional and cultural needs.Duties include but are not limited to:<ul><li>Assisting our residents with personal care such as showering, toileting and dressing</li><li>Assisting our residents with mobility and communication</li><li>Assisting our residents with meals&nbsp;</li><li>Adhere to resident's individual care and therapy plans, including interventions when assisting our residents with dementia and behavioural problems</li><li>Observe our resident and report any changes you notice in their condition</li><li>Monitor complaints and report to management to implement improvement where necessary</li></ul>Qualifications and Experience<ul><li>Minimum Certificate III relevant qualification</li><li>Minimum one years' experience working in aged care</li><li>Current Police Check</li></ul>What will you bring?<ul style="list-style-type:disc;"><li>Effective communication skills and the ability to provide accurate and comprehensive documentation.</li><li>Ability to time manage daily duties whilst delivering exceptional care.</li><li>Possess an empathetic attitude to the needs of our residents.</li><li>A positive attitude towards health and wellbeing</li><li>The flexibility to work a varied roster.</li><li>Ability to work as part of a tight knit team.</li></ul>

A position exists for a Personal Care Assistant to work in our small Residential Aged Care Facility, located in Julatten,  Queensland.

Personal Care Assistant

Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks.<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Cook - Pacific Concepts Mackay

NYC BAGEL is seeking a Head Sourdough Baker to oversee and coordinate the production of artisan baked goods, ensuring consistent quality and alignment with NYC BAGEL standards. This role also involves managing the daily operations of the bakery, promoting team efficiency, and ensuring full compliance with workplace health and safety regulations.<br2><h6>Benefits</h6><ul><li>$70,000 - $80,000 per annum + superannuation.</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Supervise the daily operation of the bakery and ensure compliance with health and occupational safety regulations.</li><li>Responsible for product quality and adherence to service standards and manuals.</li><li>Evaluate the quality of raw materials and measure the necessary ingredients.</li><li>Knead, ferment, cut, mould, mix, and shape dough and pastry products.</li><li>Prepare fillings for pastry products.</li><li>Monitor oven temperatures and product appearance to ensure correct baking times.</li><li>Oversee the processes of shaping, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastries.</li><li>Apply glazes to bread and pastry products and decorate cakes with creams and icings.</li><li>Operate machines that roll and shape dough and cut biscuits.</li><li>Empty, clean, and grease baking trays, tins, and other kitchen equipment.</li><li>Manage the supply inventory and place orders as required.</li><li>Resolve inconsistencies in production and ensure standardisation of products.</li><li>Supervise, train, and support bakery staff to maintain high production standards and operational efficiency.</li><li>Maximise revenue and minimise costs without compromising quality and service.</li><li>Manage staff and issue operational instructions.</li><li>Handle customer complaints and ensure high levels of customer satisfaction.</li><li>Continuously enhance the reputation of NYC BAGEL through quality and innovation in baking. &nbsp;</li></ul><br2><h6>Qualification & Experience</h6>Qualifications: Certificate III or IV in Baking (or a related field).Experience:<ul><li>1 - 2 years prior experience in an artisan bakery, using specialised techniques for a wide range of handcrafted products.</li><li>Expertise in fermentation control, hand-shaping, and high-hydration doughs is essential.</li><li>Knowledge of ingredient selection, quality control, and specialised equipment like deck ovens is required.</li><li>A broad skill set in traditional baking methods is crucial.</li></ul>Skills:<ul><li>Experience in hand-shaping high-hydration sourdough.</li><li>Ability to supervise teams and ensure production efficiency.</li><li>Knowledge of inventory management and supply ordering.</li><li>Problem-solving skills to maintain production standardisation.</li><li>Ability to handle customer interactions and resolve complaints effectively.</li></ul>

Join us as Head Sourdough Baker, leading a skilled team and crafting high-quality artisan breads.

Head Sourdough Baker - NYC BAGEL COMPANY PTY LTD

Poised to elevate the culinary scene on the Gold Coast – The Langham, Gold Coast offers guests a variety of venues each with their own unique offerings, with one thing for certain – our signature outlets are matched by our truly bespoke service. &nbsp;Due to the abundance of demand for our Outlets - we are seeking distinguished and passionate food and beverage leaders to join us as Restaurant Manager.Key Responsibilities The Restaurant Manager is responsible for the day to day operations and organization of the Restaurant, managing and supervising the work and maintaining and improving F&amp;B quality, service and guest satisfaction. As a Restaurant Manager, you will ensure that attentive and bespoke service is provided to guests, and have a superior menu and wine knowledge to establish the restaurant experience as one of the most exquisite dining experiences in Australia. &nbsp;Reporting to the Food &amp; Beverage Outlets Manager, you will be working to meet and exceed your Outlet KPIs including; Guest experience and loyalty, Colleague Engagement and wellbeing, Outlet Profitability and Productivity &amp; you will lead by example in regards to service and guest satisfaction and train colleagues to deliver on our Hotels Vision, Mission and Values.As a luxury minded and guest focused Food &amp; Beverage Leader, you will support the delivery of Outlet Operating Procedures, sequence of service, menu and wine knowledge and support recruitment across the Outlet. &nbsp;You will also coach, mentor and guide our dedicated team of Colleagues to ensure The Property meets our Brand Standards and pursues service excellence. &nbsp;<br2><h6>Benefits</h6>Live fully with Langham The Langham Hotels &amp; Resorts offers current and future colleagues:<ul style="list-style-type:disc;"><li>Benchmarked and competitive remuneration&nbsp;</li><li>Excellent Training Opportunities and Career Progression</li><li>Complimentary Meals &amp; Laundry</li><li>6 Complimentary Hotel Nights at LHG Hotel and Resorts each year</li><li>Complimentary Hotel Nights at LHG Hotel and Resorts each year</li></ul><br2><h6>Task & Responsibilities</h6>•&nbsp;&nbsp;&nbsp;&nbsp;Ensure the efficient running of the F&amp;B Outlet and communicate effectively to the team.&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;To be present on the floor for the majority of rostered shift assessing service standards and staffing requirements and if required, coordinating the movement of staffing between outlets as per business needs. •&nbsp;&nbsp;&nbsp;&nbsp;Play a crucial role in the innovation, growth and development of the F&amp;B Outlets and be familiar with Industry trends and developments. •&nbsp;&nbsp;&nbsp;&nbsp;Maintain FORBES 5* standards through total departmental training, and track training progress of all team members according to the service standards. &nbsp; •&nbsp;&nbsp;&nbsp; Ensure to comply with the standards and highest standards of customer service is provided at all times. •&nbsp;&nbsp;&nbsp;&nbsp;Effective labour management – supervising and/or creating rosters based on forecast and business demands. &nbsp; •&nbsp;&nbsp;&nbsp; Support Supervisor to prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation. •&nbsp;&nbsp;&nbsp;&nbsp;Analyse the F&amp;B P&amp;L to seek opportunities to get better results and gain a better understanding on the overall business.&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;Prepare and distribute rosters via Zambion and work to justify manning levels and provide adequate staffing in line with commercial responsibilities and service standards. •&nbsp;&nbsp;&nbsp;&nbsp;Training and development of all colleagues from the period of induction into the department. &nbsp;All colleagues to be trained and advised on the standards of performance and in line with Brand Standards.<br2><h6>Qualification & Experience</h6>Qualifications &amp; Skills To be successful in the role you will have at least three years’ experience as Restaurant Manager at a Hatted /Premier Restaurant, luxury hotel and/or International Hotel Brand/s.Other key attributes we are looking for include:<ul style="list-style-type:disc;"><li>Passion for service excellence and providing superior hospitality</li><li>Authentic and Confident Leadership Style</li><li>Excellent interpersonal and communication skills</li><li>Tertiary Qualifications</li><li>Australian work rights</li><li>Luxury hotel experience highly desirable</li><li>Outstanding Wine and Cocktail Knowledge&nbsp;</li><li>Wine Knowledge (WSET Qualification desirable), familiar with wine pairing&nbsp;</li><li>Availability to work weekends and nights</li><li>&nbsp;Excellent communication and upselling skills</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

We are seeking distinguished and passionate food and beverage leaders to join us as Restaurant Manager.

Restaurant Manager

Metal Fabricator / BoilermakerDGH Engineering Pty LtdPaget QLD 4740$75,000 – $90,000 + Superannuation38 hours per Week&nbsp;Permanent (Full-time)&nbsp;Skills and Attributes:<ul style="list-style-type:disc;"><li>Strong understanding of metalworking techniques, including the ability to interpret complex blueprints and technical drawings.</li><li>Excellent manual dexterity, attention to detail, and the ability to work precisely and efficiently.</li><li>Strong commitment to safety, reliability, and quality in all aspects of work.</li><li>Good communication skills and the ability to work effectively within a team.</li><li>Physical stamina and the ability to work in a demanding environment.</li></ul>&nbsp;If you are looking forward to a much challenging role to elevate your career, DGH Engineering would love to hear from you. Click the apply button and start building your future with a reliable team of experts.<br2><h6>Benefits</h6>Why join DGH Engineering?<ul style="list-style-type:disc;"><li>Guaranteed competitive annual salary package of $75,000 – $90,000 + Superannuation.</li><li>Full-time, permanent position&nbsp;</li><li>38 hours per week from Monday to Friday with overtime opportunity, and additional benefits.</li><li>A supportive and collaborative work environment with opportunities for professional growth.</li><li>Work with a team dedicated to high standards of craftsmanship and innovation.</li></ul><br2><h6>Task & Responsibilities</h6>Responsibilities:Marks off and fabricates structural steel and other metal stock to make or repair metal products and structures such as boilers and pressure vessels.&nbsp;Duties:<ul style="list-style-type:disc;"><li>Studying blueprints, drawings and specifications to determine job requirements</li><li>Selecting, cleaning and preparing metal stock</li><li>Cutting marked-out metal sections and shapes using hand tools, flame cutting torches and metal cutting machines</li><li>Shaping and bending metal sections and pipes using hand and machine tools, and by heating and hammering</li><li>Aligning parts to be joined using hand tools and measuring instruments</li><li>Joining metal sections using various welding techniques, bolting and riveting</li><li>Examining welds for width of bead, penetration and precision</li><li>Finishing products by cleaning, polishing, filing and bathing in acidic solutions</li><li>Cleaning and smoothing welds by filing, chiselling and grinding.</li></ul><br2><h6>Qualification & Experience</h6>Qualifications:<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV in Fabrication Trade (mandatory)</li></ul>&nbsp;Experience:<ul style="list-style-type:disc;"><li>At least 3 years of experience in metal fabrication, with proven skills in welding, cutting, and assembly.</li><li>Experience with various welding techniques (MIG, TIG, etc.) and familiarity with metal cutting and shaping equipment.</li></ul>

Trades & Services

With the continued increase in demand, the company is in need of a qualified and experienced Metal Fabricator/Boilermaker to join our team.

Metal Fabricator / Boilermaker

About the RoleLooking for your next career move? Pacific Concepts has a range of opportunities for Chefs across Brisbane area!Brisbane Restaurants include:&nbsp; Winghaus: Bowen Hills, Edward St El Camino Cantina: Bowen Hills, South Bank, Chermside The Bavarian Chermside<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in Australia.<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Chefs - Pacific Concepts Brisbane


                        
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